Extraction of cinnamomum Zeylanicum oil

Ahemd, Hisham Mohammed elhassan Gasm elseed; Ibrahim, Moammar Suleiman

SUST Home
→
Graduation Projects
→
Bachelor
→
Bachelor of Science
→
View Item

dc.contributor.author	Ahemd, Hisham Mohammed elhassan Gasm elseed
dc.contributor.author	Ibrahim, Moammar Suleiman
dc.date.accessioned	2017-05-04T13:28:34Z
dc.date.available	2017-05-04T13:28:34Z
dc.date.issued	2016-10-01
dc.identifier.citation	Ahemd, Hisham Mohammed elhassan Gasm elseed. Extraction of cinnamomum Zeylanicum oil\ Hisham Mohammed elhassan Gasm elseed Ahemd, Moammar Suleiman Ibrahim; Kamal Mohammed Saeed. - Khartoum: Sudan University for Science and Technology, College of Science, 2016.- 41p. :ill ;28cm .- Bachelor Search	en_US
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/17165
dc.description	Bachelor Search	en_US
dc.description.abstract	The aim of this study was to extract oil from cinnamomum Zeylanicum. The sample was collected from “alsoog al-arabi”, extracted by steam distillation. The percentage of the oil in cinnamomum Zeylanicum was founded to be 0.642% w/v, the extracted oil was characterized by saponification value, acid value, ester value. Physical and chemical properties were studied Chemical components were analyzed using IR spectrophotometer. Antimicrobial activity is studied on 3 different bacteria and a fungus by disc diffusion method.	en_US
dc.description.sponsorship	Sudan University for Science and Technology	en_US
dc.language.iso	en	en_US
dc.publisher	Sudan University for Science and Technology	en_US
dc.subject	Science – chemistry	en_US
dc.subject	cinnamomum	en_US
dc.subject	Zeylanicum oil	en_US
dc.title	Extraction of cinnamomum Zeylanicum oil	en_US
dc.type	Thesis	en_US
dc.contributor.Supervisor	Saeed, Kamal Mohammed