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Polymers preparation and their molecular weight determinations

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dc.contributor.author Abdelrahman, zolfa Mohammed
dc.contributor.author Mohammed, Duaa Ibrahim
dc.date.accessioned 2017-05-04T12:51:33Z
dc.date.available 2017-05-04T12:51:33Z
dc.date.issued 2016-10-01
dc.identifier.citation Abdelrahman, zolfa Mohammed. Polymers preparation and their molecular weight determinations\ Duaa Ibrahim Mohammed, zolfa Mohammed Abdelrahman; Hamad Balla Abdulla. - Khartoum: Sudan University for Science and Technology, College of Science, 2016.- 29p. :ill ;28cm .- Bachelor Search en_US
dc.identifier.uri http://repository.sustech.edu/handle/123456789/17162
dc.description Bachelor Search en_US
dc.description.abstract The present work was carried out to elucidate the preparations of some polymers in addition to determination of their molecular weights .First of all Bakelite was prepared from phenol and formaldehyde added and sulfuric acid and sodium chloride . The preparation of the plastic milk (casein) carried out by adding acetic acid to the hot milk , and preparation of nylon done by polymerization of acid and amine functions . The molecular weights determined by many methods : the average molecule weight by use : • Colligative properties . • GPC chromatography . • Osmotic measurement . • Light scattering . • Viscosity measurement . en_US
dc.description.sponsorship Sudan University for Science and Technology en_US
dc.language.iso en en_US
dc.publisher جامعة السودان للعلوم والتكنولوجيا en_US
dc.subject Science – chemistry en_US
dc.subject Polymers preparation en_US
dc.subject molecular weight en_US
dc.title Polymers preparation and their molecular weight determinations en_US
dc.type Thesis en_US
dc.contributor.Supervisor Abdulla, Hamad Balla


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