Extraction and characterization of anthocyanine from karkade

Alamin, Fatima Alzahraa; Yousif, Mahasin Mohamed

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dc.contributor.author	Alamin, Fatima Alzahraa
dc.contributor.author	Yousif, Mahasin Mohamed
dc.date.accessioned	2017-05-03T08:07:10Z
dc.date.available	2017-05-03T08:07:10Z
dc.date.issued	2016-10-01
dc.identifier.citation	Alamin, Fatima Alzahraa. Extraction and characterization of anthocyanine from karkade\ Fatima Alzahraa, Alamin Mahasin Mohamed Yousif; Amani Abduelrazig. -Khartoum: Sudan University for Science and Technology, College of Science, 2016.- 32p. :ill ;28cm .- Bachelor Search	en_US
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/17156
dc.description	Bachelor Search	en_US
dc.description.abstract	In this is study the aim to extracted the pigment (Anthocyanine) from Karkade to study the intestiy of colour in different solvent by using UV spectroscopy ,which give different values (Methanol 2.148 ₋ Water 2.39₋ Ethanol/HCL 1.094), to study the ability of using anthocyanine as food colour and to characterize the function group of anthocyanine by using Infrared (IR) spectroscopy .	en_US
dc.description.sponsorship	Sudan University for Science and Technology	en_US
dc.language.iso	en	en_US
dc.publisher	Sudan University for Science and Technology	en_US
dc.subject	Science – chemistry	en_US
dc.subject	anthocyanine	en_US
dc.subject	karkade	en_US
dc.title	Extraction and characterization of anthocyanine from karkade	en_US
dc.title.alternative	استخلاص و تحليل صبغة الانثوسيانين الموجودة فى نبات الكركدى	en_US
dc.type	Thesis	en_US
dc.contributor.Supervisor	Abduelrazig, Amani