Chemical Analysis of Grewia Tenax Fruits

hasab Elrasoul, Najat  yassin; Mohammed, Nihal Awad

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dc.contributor.author	hasab Elrasoul, Najat yassin
dc.contributor.author	Mohammed, Nihal Awad
dc.date.accessioned	2017-05-03T07:35:46Z
dc.date.available	2017-05-03T07:35:46Z
dc.date.issued	2016-10-01
dc.identifier.citation	hasab Elrasoul, Najat yassin.Chemical Analysis of Grewia Tenax Fruits\Najat yassin hasab Elrasoul, Nihal Awad Mohammed; Shams eddeen Omer Mohammed. - Khartoum: Sudan University for Science and Technology, College of Science, 2016.- 57p. :ill ;28cm .- Bachelor Search	en_US
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/17153
dc.description	Bachelor Search	en_US
dc.description.abstract	In the present study the nutritional evaluation of guddaim fruits, was carried out, The sample was ashes (4.04%) and treated with hydrochloric acid, the resulting solution was used to determine the calcium, iron, sodium and potassium, The content of iron was determined using spectrophotometer which was found to be 0.22%. Calcium, sodium and potassium determined using flame photometer which were found to be 0.433%, , 0.0073% and 1.036% respectively. The protein content was determined using kjedahl digestion method and was found to be 14.5%.	en_US
dc.description.sponsorship	Sudan University for Science and Technology	en_US
dc.language.iso	en	en_US
dc.publisher	Sudan University for Science and Technology	en_US
dc.subject	Science – chemistry	en_US
dc.subject	Grewia Tenax Fruits	en_US
dc.subject	nutritional evaluation	en_US
dc.title	Chemical Analysis of Grewia Tenax Fruits	en_US
dc.title.alternative	تحليل وتقدير محتوي بعض العناصر الكيميائية في نبات القضيم	en_US
dc.type	Thesis	en_US
dc.contributor.Supervisor	Mohammed, Shams eddeen Omer