Chemical Analysis of adanosonia digitata Fruits

Osman, Amna Osama Mohamed; Mohamed, Angham Isam Al-deen; Al-Hassan, Zina Homida Mohamed

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dc.contributor.author	Osman, Amna Osama Mohamed
dc.contributor.author	Mohamed, Angham Isam Al-deen
dc.contributor.author	Al-Hassan, Zina Homida Mohamed
dc.date.accessioned	2017-05-03T07:26:29Z
dc.date.available	2017-05-03T07:26:29Z
dc.date.issued	2016-10-01
dc.identifier.citation	Osman, Amna Osama Mohamed. Chemical Analysis of adanosonia digitata Fruits\ Amna Osama Mohamed Osman, Angham Isam Al-deen Mohamed, Zina Homida Mohamed Al-Hassan; Shams eddeen Omer Mohammed. - Khartoum: Sudan University for Science and Technology, College of Science, 2016.- 39p. :ill ;28cm .- Bachelor Search	en_US
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/17152
dc.description	Bachelor Search	en_US
dc.description.abstract	In the present study the nutritional evaluation of Baobab fruits, was carried out. The sample was ashes (7.85%) and treated with hydrochloric acid, the resulting solution was used to determine the contents of protein, calcium, iron, and potassium. The content of iron was determined using spectrophotometer which was found to be 0.1%. Calcium, potassium determined using flame photometer which were found to be 0.046% and 0.00366% respectively. The protein content was determined using digestion method and was found to be 3.50%.	en_US
dc.description.sponsorship	Sudan University for Science and Technology	en_US
dc.language.iso	en	en_US
dc.publisher	Sudan University for Science and Technology	en_US
dc.subject	Science – chemistry	en_US
dc.subject	digitata Fruits	en_US
dc.subject	nutritional evaluation	en_US
dc.title	Chemical Analysis of adanosonia digitata Fruits	en_US
dc.title.alternative	تحليل وتقدير محتوي بعض العناصر الكيميائية في ثمار نبات التبلدي	en_US
dc.type	Thesis	en_US
dc.contributor.Supervisor	Mohammed, Shams eddeen Omer