Preparation and Evaluation of Ethoxylated Jatropha Oil Fatty Acids as Deemulsifier for Crude Oil Emulsion

Taha,Haitham A.; Ahmed M. Al-Sabagh2; Elmugdad A. Ali1

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dc.contributor.author	Taha,Haitham A.
dc.contributor.author	Ahmed M. Al-Sabagh2
dc.contributor.author	Elmugdad A. Ali1
dc.date.accessioned	2017-04-27T07:42:52Z
dc.date.available	2017-04-27T07:42:52Z
dc.date.issued	2016
dc.identifier.citation	Taha,Haitham A.Preparation and Evaluation of Ethoxylated Jatropha Oil Fatty Acids as Deemulsifier for Crude Oil Emulsion/Haitham A. Taha1,Ahmed M. Al-Sabagh2,Elmugdad A. Ali1.-Natural and Medical Sciences.-vol17,on1.-2016.-article.	en_US
dc.identifier.issn	ISSN 1605-427X
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/16809
dc.description	article	en_US
dc.description.abstract	Oil is produced from reservoirs in association with natural formation water or mixed formation during water injection. Removal of water is an essential step in petroleum refining for many technical reasons. Nonconventional homologous surfactants derived from natural oil such as Jatropha oil were synthesized to replace the commercial surfactants. The synthesis comprises two steps: first hydrolysis of the Jatropha oil followed by ethoxylation. The prepared ethoxylated Jatropha oil fatty acids exhibit high tendency toward de-emulsification of water in oil emulsion	en_US
dc.description.sponsorship	Sudan University of Science and Technology	en_US
dc.language.iso	en_US	en_US
dc.publisher	Sudan University of Science and Technology	en_US
dc.subject	Surfactant, Hydrolysis, Jatropha Fatty Acids, Crude Oil, Emulsion, De-emulsifier	en_US
dc.title	Preparation and Evaluation of Ethoxylated Jatropha Oil Fatty Acids as Deemulsifier for Crude Oil Emulsion	en_US
dc.type	Article	en_US