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Preparation and Evaluation of Ethoxylated Jatropha Oil Fatty Acids as Deemulsifier for Crude Oil Emulsion
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| dc.contributor.author | Haitham A Taha | |
| dc.contributor.author | Elmugdad Ahmed Ali Khalid | |
| dc.date.accessioned | 2017-04-27T07:42:52Z | |
| dc.date.available | 2017-04-27T07:42:52Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | Haitham A Taha.Preparation and Evaluation of Ethoxylated Jatropha Oil Fatty Acids as Deemulsifier for Crude Oil Emulsion/Haitham A. Taha1, Elmugdad Ahmed Ali Khalid.-vol17.-on12016.-article. | en_US |
| dc.identifier.issn | ISSN 1605-427X | |
| dc.identifier.uri | http://repository.sustech.edu/handle/123456789/16807 | |
| dc.description | article | en_US |
| dc.description.abstract | Oil is produced from reservoirs in association with natural formation water or mixed formation during water injection. Removal of water is an essential step in petroleum refining for many technical reasons. Nonconventional homologous surfactants derived from natural oil such as Jatropha oil were synthesized to replace the commercial surfactants. The synthesis comprises two steps: first hydrolysis of the Jatropha oil followed by ethoxylation. The prepared ethoxylated Jatropha oil fatty acids exhibit high tendency toward de-emulsification of water in oil emulsion | en_US |
| dc.description.sponsorship | Sudan University of Science and Technology | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Sudan University of Science and Technology | en_US |
| dc.subject | Surfactant, Hydrolysis, Jatropha Fatty Acids, Crude Oil, Emulsion, De-emulsifier | en_US |
| dc.title | Preparation and Evaluation of Ethoxylated Jatropha Oil Fatty Acids as Deemulsifier for Crude Oil Emulsion | en_US |
| dc.type | Article | en_US |
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Volume 17 No. 1 [6]
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