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- Browsing Volume 17 No. 1 by Subject
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Browsing Volume 17 No. 1 by Subject "Camel meat Beef Quality Bacterial count"
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(Sudan University of Science and Technology, 2016)This study was aimed to evaluate the quality, characteristics and the average bacterial load of fresh and refrigerated camel meat and beef. Chemically camel Longissmus dorsi (L.D) muscle had significantly (P< 0.05) higher ...
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