The Effect of Additional Graded Levels of Guar Germ (Cyamopsis tetragonoloba) on Broilers Diet

Turki, I, Y.; Marium, S. A; Ahmed, D. E.; Khojali M, E; Omer M. E.

dc.contributor.author	Turki, I, Y.
dc.contributor.author	Marium, S. A
dc.contributor.author	Ahmed, D. E.
dc.contributor.author	Khojali M, E
dc.contributor.author	Omer M. E.
dc.date.accessioned	2017-04-18T10:15:58Z
dc.date.available	2017-04-18T10:15:58Z
dc.date.issued	2011
dc.identifier.citation	Turki, I, Y. . The Effect of Additional Graded Levels of Guar Germ (Cyamopsis tetragonoloba) on Broilers Diet /Turki, I, Y. ... { etale } .- Journal of Science and Technology .- vol 12 , no 3 .- 2011 .- Article .	en_US
dc.identifier.issn	ISSN 1605-427X
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/16222
dc.description	article	en_US
dc.description.abstract	The present study was designed to investigate the effect of feeding various levels (0%, 5%, 15% and 25% ) of guar germ on broiler chick�s performance. A total of two hundred one day old chicks of Habbard breed were used for the experiment with 10 chicks per group (replicate) and 5 replicates per treatment. By 7 weeks of experimentation period, results indicated that chicks that received 5% guar germ had significantly (P>0.01) higher body weight gain, higher value of daily feed intake, improved feed efficiency as compared to controls or other dietary treatments, while chicks fed on 25% guar germ diets; significantly showed decreased values of all such parameters.	en_US
dc.description.sponsorship	Sudan University of Science and Technology	en_US
dc.language.iso	en_US	en_US
dc.publisher	Sudan University of Science and Technology	en_US
dc.subject	Guar gum, Broiler chicks, Feed efficiency, Poulty	en_US
dc.title	The Effect of Additional Graded Levels of Guar Germ (Cyamopsis tetragonoloba) on Broilers Diet	en_US
dc.type	Article	en_US