Running of quark mass and flavor mixing in extra dimension model

omer, Faihaa babiker mohamed

dc.contributor.author	omer, Faihaa babiker mohamed
dc.date.accessioned	2017-04-13T08:11:09Z
dc.date.available	2017-04-13T08:11:09Z
dc.date.issued	2017-03-10
dc.identifier.citation	omer , Faihaa babiker mohamed . Running of quark mass and flavor mixing in extra dimension model / Faihaa babiker mohamed omer ; Ammar Ibrahim Abdalgabar .- Khartoum: Sudan University of Science and Technology, college of Science, 2017 .- 46p. :ill. ;28cm .- M.Sc.	en_US
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/16090
dc.description	Thesis	en_US
dc.description.abstract	In this research, the running of quarks masses and flavor mixing in five dimensional standard models has been studied. The evolution properties of quark mass and flavor mixing are performed for the one-loop renormalization group equations in the five dimensional standard model. It is found that the five dimension model has a significant effect on the running of the fermion masses, including both quark and lepton sectors. We quantitatively discussed these quantities for R−1=1 TeV,5 TeV and 13 TeV resulting in similar behaviors for all values of the compactification radius.	en_US
dc.description.sponsorship	Sudan University of Science and Technology	en_US
dc.language.iso	en	en_US
dc.publisher	Sudan University of Science and Technology	en_US
dc.subject	Physics	en_US
dc.subject	extra dimension model	en_US
dc.subject	flavor mixing	en_US
dc.subject	Running of quark mass	en_US
dc.title	Running of quark mass and flavor mixing in extra dimension model	en_US
dc.title.alternative	نشأة كتله ومزج نكهه جسيم الكوارك في نموذج الابعاد الزائدة	en_US
dc.type	Thesis	en_US
dc.contributor.Supervisor	Supervisor, - Ammar Ibrahim Abdalgabar