Abstract:
Laboratory experiments Conductedat the Faculty ofAgricultural Studies, Sudan University of Science and Technology and the central lab at the University of Khartoum toStudy on detemination of adultaration some different samples of sudanese bee honey
, conducted a preliminary experiment to detect the moisture content in the samples honey and so for ways to save samples of segments different diet weights were treated with honey were weighed for a period of five days 'was the highest percentage in weight is (8.04) in the control after 48 hours of treatment it was clear.
In the same context, the chemical analysis laboratory procedure(JICA) College of Agricultural Studies to determine the moisture content has been taken (5g) of each sample to determine the moisture content and pH were taken (3g) to determine the percentage of purity was the highest percentage of moisture in both termed South Darfur and theRiver Nilestate by ( 8.33%) and the lowest percentage of moisture in the Omdurman market sample recorded by (3.66%) and the highest percentage of purity was in the sample of South Darfur (0.0025%) and the lowest percentage of purity in a sample of the River Nile state reaching purity where the ratio (% 0.965) and a higher percentage of acidity was in a sample of the RiverNile state and was by (0.125%) and the lowest rate in sample of Omdurman market was by (0.025%)
In the samesequence it has been part of the bee honey samples analysis Central Laboratory, of KhartoumUniversity - shambat to determine the ratio of sugars where they were taken (20mg / ml) from the solution and through the experience of get obstructed sugar maltose, sucrose, while rates appeared degrees in each of the sugar glucose and fructose in different proportions where it was percentagehighest sugar glucose in a sample Omdurman market (% 15.15) and the lowest in the sample of South Darfur (5.81%) and the Fructocehighest percentage were in the sample Omdurman market (26.45%) and the least in a sample of South Darfur was the rate of (9.26%).
