Abstract:
The research aim to study the flavonoids of Geigeria alata (DC). From the ethanolic extract three fractions were prepared ethyl acetate, chloroform and n, butanol.
From the ethyl acetate fraction two flavonoids were isolated compound1 and compound11.from the n.butanol one compound was isolated compound111.
These compounds were purified by different chromatographic techniques and identified via spectroscopic tools: IR, UV, H1NMR and mass spectroscopy. The following tentative structures were suggested:
Compound I:
Compound II:
Compound III:
