The Preparation Of Magensium Glucourantes From Acacia Seyal Var. Seyal Gum

Ahmed, Elkhansa Isameldeen Abdelraheem; Supervisor, Mohammed El Mubark Osman

dc.contributor.author	Ahmed, Elkhansa Isameldeen Abdelraheem
dc.contributor.author	Supervisor, Mohammed El Mubark Osman
dc.date.accessioned	2016-12-07T08:22:16Z
dc.date.available	2016-12-07T08:22:16Z
dc.date.issued	2016-11-10
dc.identifier.citation	Ahmed, Elkhansa Isameldeen Abdelraheem . The Preparation Of Magensium Glucourantes From Acacia Seyal Var. Seyal Gum / Elkhansa Isameldeen Abdelraheem Ahmed ; Mohammed El Mubark Osman .- Khartoum: Sudan University of Science and Technology, college of Science, 2016 .- 59p. :ill .;28cm.- M.Sc.	en_US
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/14831
dc.description	Thesis	en_US
dc.description.abstract	In this investigation,physicochemical properties of Acacia seyal(Talha) sample was studied [moisture content (10.79%), ash (1.1294%), nitrogen (0.15%), specific optical rotation (+46.1°), pH (4.5)]. Mineral contents of Ca and Mg in two samples (S1gum, S2 magnesium glucurnates and S2) has been analysizedby using Atomic Absorption Spectroscopy (AAS), the results were (Ca in sample S1 = 1934.4, Ca in sample S2 = 65.22, Mg in sample S1 = 19.86 and Mg in sample S2 = 1264.8).	en_US
dc.description.sponsorship	Sudan University of Science and Technology	en_US
dc.language.iso	en	en_US
dc.publisher	Sudan University of Science and Technology	en_US
dc.subject	Chemistry	en_US
dc.subject	Magensium Glucourantes	en_US
dc.subject	Seyal Gum	en_US
dc.title	The Preparation Of Magensium Glucourantes From Acacia Seyal Var. Seyal Gum	en_US
dc.title.alternative	تحضير جلايكويورانات الماغنزيوم من صمغ الطلح	en_US
dc.type	Thesis	en_US