Abstract:
This experiment was conducted at the experimental farm of Sudan university
of science and technology in the pens with open system in order to compare
the values of moringa olifera at different rates(22%-25%) and others
ingredients as addatives diets to the ground nut cake, the experiment
contained of 16 ewes of hamari sheep and were divided into three unit ,four
ewes at rate per unit ,the experiment started at the age (1-2) years of age of
ewes and continued for four weeks, measurement that it takes was feed intake
and body weight gain.
The results showed that the highest dry matter (DM), (93%) was recorded for
moringa olifera(22%) and the lowest(90%) obtained for moringa olifera(25%)
and groundnut cake generally there were significant differences (p>0.5)
between three treatments.
Crude protein (CP ) was highest(21.17) for moringa olifera (22%) and lowest
(20.18) ,(16.28) for groundnut cake and moringa olifera(22%). The
differences between three treatment were significant (p<.05).
Crude fiber ( CF ) was highest (16.60) for moringa olifera (22%) and lowest
amount recorded for groundnut cake (13.60).the differences were significant
(p>.05) between three treatment .
The either extract was highest(4.60) for moringa olifera (22%) and lowest for
grountnut cake and moriga olifera (25%) ,there were significant differences
(p>.05) (T1),(T2) and (T3) and no significant between (T2) ,(T3).
The metabolic energy (ME) was highest (8.200mg/kg) for moringa
olifera(22%) and lowest (7.449mg/kg).(7.322mg/kg) for groundnut cake and
moriga olifera (25%). The differences were significant between three
treatments.
VIII
The crude ash was highest (12.17) for moringa olifera (22%) and lowest
(10.74),(9.87) for moringa olifera (25%) and ground nut cake. The differences
were significant (p>.05) between three treatment.
The highest weight gain (30.25kg) was recorded for (T1) moringa olifera
(22%) and lowest amount recorded (27.38kg) for (T2) moringa olifera(25%)
The differences were significant (p>.05) between three treatments.
The highest feed conversion ratio was recorded for (T3) moringa olifera 25%
and lowest amount recorded for ground nut cake and there were significant
differences between treetments.
The highest feed intake was recorded for (T2) moringa olifera 22% and
lowest amount recorded for (T3)moringa olifera 25%, the differences were
significant(p>.05) between three treatments.
