Saad, Mahdi Abbas; Supervisor - Abdel Halim Rahama Ahmed
(Sudan University of Science and Technology, 2007-10-01)
Palm olein was blended with three Sudanese edible oils namely cottonseed, groundnut, and sunflower oils, at two levels (3:1; 1:1, respectively), to see the effect of these oils on palm olein stability during storage and ...