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College of Animal Production Science and Technology: Recent submissions
Now showing items 301-320 of 345
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(Sudan University of Science and Technology, 2008-01-08)The effect of cut number, and heat treatment on chemical composition, in vitro gas production, organic matter digestibility (OMD), and metabolizable energy (ME) of Berseem Higazi were investigated. Berseem Higazi (Medicago ...
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(Sudan University of Science and Technology, 2011-08-11)Diel and seasonal flight activities of Tabanidae and Muscidae were investigated from November 2007 to October 2008 at Hillat Kuku, Khartoum North, the Sudan. Flies were caught each hour from dawn to dusk in Nzi traps and ...
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(Sudan University of Science and Technology, 2011-02-11)The Study was undertaken during dry season (Jan- April) and Wet season May-Sept) 2009 At the Sudd regions Mobior Gol in Jongeli South Sudan in three locations (Mara, Duk Padiet and Jeli) The study was conducted to ...
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(Sudan University of Science and Technology, 2011-05-11)The Sudanese fermented fish product (Terkin) falls in the category of Sudanese Traditional fish products. The comparative study of this present work was conducted to determine and compare the nutritive values, mainly; ...
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(Sudan University of Science and Technology, 2011-04-11)The present study summarises the results of the survey on livestock management that were intended to formulate an integrated rural development plan for the Malakal area. An extensive survey of the literature has revealed ...
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(Sudan University of Science and Technology, 2011-01-11)This study was undertaken to assess dietary CP and ME concentrations for optimum growth performance and carcass characteristics of helmeted guinea fowl(Numidia meleagris) meat. The nutrition of impact on performance, ...
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(Sudan University of Science and Technology, 2011-02-11)The present experiment was carried out to determine the rumen dry matter (DM), crude protein (CP) degradability and outflow rate (K) of three oilseed cakes which are groundnut cake GNC (Arachis hypogea), cottonseed cake ...
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(Sudan University of Science and Technology, 2013-09-13)This research was conducted to investigate the effect of fish species on chemical , physical, and organoleptic properties of fish sausages. Tetrodon fahaka (A) ,and Clarias gariepinus species (B), were used in the experiment, ...
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(Sudan University of Science and Technology, 2012-01-12)A survey was conducted on a random sample of poultry farms of different management systems in February and March 2012, focusing on antibiotic uses and residues in commercial table eggs in Khartoum State being the leader ...
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(Sudan University of Science and Technology, 2014-01-14)The experiment was conducted to investigate the effect of different levels of diets containing Gum Arabic powder to broilers feed on the performance, carcass characteristics and serum chemistry. Five experimental diet's ...
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(Sudan University of Science and Technology, 2009-01-09)The aim of present study is assess the quality of fish flesh, mince and burger made from Clarias sp. meat. Also this research was conducted to study the effect of washing by dilute saline on chemical and physical ...
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(Sudan University of Science and Technology, 2009-04-09)Abstract The study was conducted to study the Fattening characteristic of two main sub types of western baggara cattle, namely Nyalawi and Messaria sub type. Twenty four bulls, they were divided in to two main sub ...
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(Sudan University of Science and Technology, 2009-11-09)This study was carried out at River Nile State, in a well constructed Jordanian sheep raising scheme, during period extended from November 2006 to April 2007, to study the effect of synchronization and flushing, on some ...
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(Sudan University of Science and Technology, 2008-04-08)This study was carried out in Gedarif State, (November 2006 to February 2007) to evaluate camel production potentials and availability of natural resources that help to locate optimum places for camel ranches, using the ...
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(Sudan University of Science and Technology, 2008-04-08)This experiment was conducted to study the response of broiler chicks to diets supplemented with black cumin as a natural feed additive and it’s effects on the productive performance, dressing percentage and economical ...
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(Sudan University of Science and Technology, 2009-11-09)This research was conducted to study compositional variation and nutritive value of pasteurized and sterile market milk processed by different dairy plants in the Republic of Sudan and Kingdom of Saudi . (Arabia (KSA The ...
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(Sudan University of Science and Technology, 2007-01-07)The study was conducted to detect the effect of different degrees of heat treatment on dry matter degradation of two sources of the sesame cake extracted differently, using electrical power and other one works by camel The ...
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(Sudan University of Science and Technology, 2007-01-07)This research was conducted to study the production of functional white soft cheese by utilizing cholesterol free vegetable oils to replace the original milk fat. In the current study the oils used for the production ...
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(Sudan University of Science and Technology, 2014-01-14)Microbial contamination of poultry carcasses can be influenced by many factors during slaughtering and processing. The current study was conducted to investigate bacteria encountered in the contamination of broiler ...
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(Sudan University of Science and Technology, 2010-02-10)A socio-economic survey was conducted among cattle-rearing communities in and around Damazin town (11 0 46¢ N, 34 0 21¢ E , ), Blue Nile State (BNS), south-eastern central Sudan and around Juba town (04 0 50¢ N, 31 0 ...
Now showing items 301-320 of 345
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