Browsing College of Veterinary Medicine by Subject "ACIDITY AND TOTAL"

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STUDY ON COMPONENTS, ACIDITY AND TOTAL BACTERIA COUNT OF FERMENTED MILK PRODUCT " MISH" PRODUCT IN KHARTOUM STATE.

Mohamed, Nahla Hassan Elmalik; Supervisor - Anas Mohamed Osman (Sudan University of Science and Technology, 2015-06-17)

The current research was conducted to study the components, acidity and total bacteria count of mish product Produced in Khartoum state. Twenty four (24) samples of mish ready for sale and consumption produced by 4 ...

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