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USE of Crop residues in Sudanese Desert Sheep Feed

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dc.contributor.author El Nile, Eisa Saeed Adam
dc.contributor.author Supervisor - Ahmed Khalil Ahmed
dc.date.accessioned 2015-03-10T06:21:46Z
dc.date.available 2015-03-10T06:21:46Z
dc.date.issued 2015-01-10
dc.identifier.citation El Nile ,Eisa Saeed Adam .USE of Crop residues in Sudanese Desert Sheep Feed :Case study: El Gedarif State /Eisa Saeed Adam El Nile ;Ahmed Khalil Ahmed .- kartoum :Sudan University of Science & Technology, College of Agricultural Studies,2015 .-54p. :ill ;28cm .-M.Sc. en_US
dc.identifier.uri http://repository.sustech.edu/handle/123456789/10764
dc.description Thesis en_US
dc.description.abstract This study was carried out at El Gadarif State, where the Livestock Research Station. This research investigation the importance of crop residues for feeding animals. The crop residues used were sorghum straw (T1), groundnut straw (leaves & stems) (T2), and sesame straw (stems & pods) (T3).Nine sheep lambs at age of 8 – 12 month, and 25 -36 Kg of bodyweight were used. After two adaptation weeks, the treatments (T1, T2 and T3) were started in a changeover design in 3 weeks. The result showed that the highest dry matter intake DMI (11.560 kg) was recorded for the ground nut straw, and the lowest (9.020kg) obtained for sorghum straw & sesame straw. Generally, there were significant differences (p > 0.5) between (T) and (T2), and between (T2) and (T3). Crude protein intake (CPI) was highest (1.163kg) for ground nut straw and lowest (417g) for sesame straw. The differences between treatments (T1), (T2), and (T3) were significant (p>.05), but were not significant between (T1&T3). Crude fiber intake (CFI) was highest (5.426 kg) for sesame straw and the lowest amount recorded for ground nut straw (3.148kg).The differences were significant (p>.05) between treatments (T3), (T2) and (T1), but not significant between (T2) and (T1). The digestibility of dry matter (DM) was in a highest percentage (50%), as recorded for sesame straw. The lowest percentage (33.17%) was for sorghum straw. The differences between treatments (T1), (T2), (T3) were significant (p>.05), but there were not significant between (T3) and (T2). Digestibility of crude protein (DCP) was at highest percentage (47.10%) for sorghum straw, the lowest (19%) for sesame straw. The differences between treatments (T1), (T2) and (T3) were significant, (p>.05), but not significant between (T3) and (T2). Digestibility of crude fiber (DCF) was at highest percentage (49.90%) for sesame straw, the lowest (18.23%) for ground nut straw. The differences between treatments (T3) and (T2, T1) were significant, but not significant between (T1) and (T2). en_US
dc.description.sponsorship Sudan University of Science and Technology en_US
dc.language.iso en en_US
dc.publisher Sudan University of Science and Technology en_US
dc.subject Animal Production en_US
dc.subject Agricultural Waste en_US
dc.subject Feeding lamb en_US
dc.subject Lamb Desert en_US
dc.title USE of Crop residues in Sudanese Desert Sheep Feed en_US
dc.title.alternative استخدام المخلفات الزراعية في تغذية الضأن الصحراوي en_US
dc.type Thesis en_US


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