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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/7292
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dc.contributor.authorAli, Abubakr Sayed
dc.contributor.authorSupervisor.-Daoud Elzubair Ahmed
dc.date.accessioned2014-09-28T11:26:22Z
dc.date.available2014-09-28T11:26:22Z
dc.date.issued2012-02-12
dc.identifier.citationAli,Abubakr Sayed ;Effect of storage period on quality of chevon and beef sausages/Abubakr Sayed Ali;Daoud Elzubair Ahmed. -Khartoum : Sudan University of Science And Technology ,College of Science and Technology of Animal Production,2012.-50 p:Ill;28 cm.- M.S.cen_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/7292
dc.descriptionThesisen_US
dc.description.abstracten_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectsausagesen_US
dc.subjectbeefen_US
dc.subjectqualityen_US
dc.subjectstorage perioden_US
dc.titleEffect of storage period on quality of chevon and beef sausagesen_US
dc.title.alternativeأثر فترة التخزين على جودة سجك الماعز والبقرen_US
dc.typeThesisen_US
Appears in Collections:Masters Dissertations : Animal Production Science and Technology

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