Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/5194
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAbdelrahim, Ezdihar Khalaf Allah
dc.contributor.authorSupervisor - Ahmed Khalil Ahmed
dc.date.accessioned2014-05-22T09:01:19Z
dc.date.available2014-05-22T09:01:19Z
dc.date.issued2006-06-01
dc.identifier.citationAbdelrahim,Ezdihar Khalaf Allah .The effect of Frequent Milking on Production And Compositional Quality of Milk/Ezdihar Khalaf Allah Abdelrahim;Ahmed Khalil Ahmed. -Khartoum : Sudan University of Science And Technology ,College of Agriculture studies,2006.-70 p:ill;28 cm.- M.Sc.en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/5194
dc.descriptionThesisen_US
dc.description.abstractThis study was conducted in Azahir Company for Agricultural production and processing at Albagair Area in northern region of Al-Gazeera State, during the period from November 2004 to October 2005 in Holstein/ Friesian cows. The objective of this study is to evaluate the effect of number of milking on yield and composition. Fifteen Cows were used in the observation in the same age and lactation they were milked two-times /day six months and three-times/day another six months ,milk samples subjected to chemical analysis in the laboratory of Animal Production Department- College of Agricultural Studies – Sudan University of Science and Technology. To compare the results of the analysis we used T-test in SPSS version 12 was used. The results indicated that there were significant differences (P> 0.01) between milking two-times/day and three-times milking/ day. The production is (2920.80 ± 334, 4 3371 ± 162) liters respectively, while the milk fat is reduction and showed highly significant differences (P>0.01) with means (3.62 ± 0.08, 3.28 ± 0.11) between two-times/day and three-times milking/ day, respectively. Although, protein content showed no significant differences between two-times/day and three-times milking/ day with means (3.19 ± 0.23, 3.27 ± 0.26) respectively. The total solid demonstrated significant differences (p> 0.05) with means (12.66 ± 0.45, 12.26 ± 0.55) between milking two-times and three-times/day. The solid not fat “SNF” contents have significant differences with means (8.90 ± 0.41, 8.58 ± 0.30) for two-times/day and three-times milking a day respectively. The values of ash content disclosed significant (p> 0.05) with means (0.68 ± 0.08, 0.7 ± 0.06) between milking twotimes/ day and three times milking /day. The economical benefit in two-times milking/day was low in labor, electricity and additional services. Means production/day in two times 5 and three times were16.2 and18.7 litre and the price cost /litre 56 and 53SD respectively, this was due to the increasing on the yield. 6en_US
dc.description.sponsorshipSudan University of Science And Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science And Technologyen_US
dc.subjectQuality of Milken_US
dc.subjectFrequent Milkingen_US
dc.titleThe effect of Frequent Milking on Production And Compositional Quality of Milken_US
dc.typeThesisen_US
Appears in Collections:Masters Dissertations : Agricultural Studies

Files in This Item:
File Description SizeFormat 
The effect of Frequent Milking ... .pdftitle37.48 kBAdobe PDFView/Open
abstract.pdfabstract121.38 kBAdobe PDFView/Open
search.pdf
  Restricted Access
search207.62 kBAdobe PDFView/Open Request a copy
appendix.pdf45.91 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.