Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/27081
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dc.contributor.authorElkhider, Alaa Babiker Hasabelnabi-
dc.contributor.authorSupervisor, -Mohamed Abdel Karim Mohamed-
dc.date.accessioned2022-03-17T11:57:24Z-
dc.date.available2022-03-17T11:57:24Z-
dc.date.issued2021-07-28-
dc.identifier.citationElkhider, Alaa Babiker Hasabelnabi . Constituents and Antimicrobial Activity of Pimpinella anisum oil \ Alaa Babiker Hasabelnabi Elkhider ; Mohamed Abdel Karim Mohamed .- Khartoum:Sudan University of Science & Technology,College of Science,2021.-45p.:ill.;28cm.-M.Sc.en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/27081-
dc.descriptionThesisen_US
dc.description.abstractPimpnella anisum oil was analyzed by GC-MS . Ten constituents were identified by GC-MS analysis dominated by the following major components: i) 9-Octadecenoic acid methyl ester (14.21%) ii) Cyclopropaneoctanoic acid, 2-[[2-[(2-ethylcyclopropyl) methyl] cyclopropyl]methyl]-, methyl ester (10.64%) The antimicrobial potential of the oil has been assessed via the cup plate agar diffusion bioassay. Pimpnella anisum oil showed partial activity against G+ve Bacillus subtilis and G-ve Escherichia coli. Ampicilin, gentamicin and clotrimazole were used as positive controls.en_US
dc.description.sponsorshipSudan University of Science & Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science & Technologyen_US
dc.subjectScienceen_US
dc.subjectChemistryen_US
dc.subjectAntimicrobial Activityen_US
dc.subjectPimpinella anisum oilen_US
dc.titleConstituents and Antimicrobial Activity of Pimpinella anisum oilen_US
dc.title.alternativeمكونات وفعالية زيت اليانسون مضاداً للميكروباتen_US
dc.typeThesisen_US
Appears in Collections:Masters Dissertations : Science

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