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DC Field | Value | Language |
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dc.contributor.author | Elkhider, Alaa Babiker Hasabelnabi | - |
dc.contributor.author | Supervisor, -Mohamed Abdel Karim Mohamed | - |
dc.date.accessioned | 2022-03-17T11:57:24Z | - |
dc.date.available | 2022-03-17T11:57:24Z | - |
dc.date.issued | 2021-07-28 | - |
dc.identifier.citation | Elkhider, Alaa Babiker Hasabelnabi . Constituents and Antimicrobial Activity of Pimpinella anisum oil \ Alaa Babiker Hasabelnabi Elkhider ; Mohamed Abdel Karim Mohamed .- Khartoum:Sudan University of Science & Technology,College of Science,2021.-45p.:ill.;28cm.-M.Sc. | en_US |
dc.identifier.uri | http://repository.sustech.edu/handle/123456789/27081 | - |
dc.description | Thesis | en_US |
dc.description.abstract | Pimpnella anisum oil was analyzed by GC-MS . Ten constituents were identified by GC-MS analysis dominated by the following major components: i) 9-Octadecenoic acid methyl ester (14.21%) ii) Cyclopropaneoctanoic acid, 2-[[2-[(2-ethylcyclopropyl) methyl] cyclopropyl]methyl]-, methyl ester (10.64%) The antimicrobial potential of the oil has been assessed via the cup plate agar diffusion bioassay. Pimpnella anisum oil showed partial activity against G+ve Bacillus subtilis and G-ve Escherichia coli. Ampicilin, gentamicin and clotrimazole were used as positive controls. | en_US |
dc.description.sponsorship | Sudan University of Science & Technology | en_US |
dc.language.iso | en | en_US |
dc.publisher | Sudan University of Science & Technology | en_US |
dc.subject | Science | en_US |
dc.subject | Chemistry | en_US |
dc.subject | Antimicrobial Activity | en_US |
dc.subject | Pimpinella anisum oil | en_US |
dc.title | Constituents and Antimicrobial Activity of Pimpinella anisum oil | en_US |
dc.title.alternative | مكونات وفعالية زيت اليانسون مضاداً للميكروبات | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Masters Dissertations : Science |
Files in This Item:
File | Description | Size | Format | |
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Constituents and Antimicrobial .... .pdf | Research | 960.68 kB | Adobe PDF | View/Open |
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