Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/25705
Title: Preparation and Characterization of Glucuronic Acid and Magnesium Glucuronate(anti acid) from Acacia polyacanthaGum
Other Titles: تحضير وتوصيف حمض الجلوكيرونيك وجلوكيورنات الماغنسيوم(مضاد الحموضه) من صمغ الكاكاموت
Authors: Gundi, Majdolin Majdy Ishag
Supervisor, -Mohammed Elmubark Osman
Keywords: Science
Glucuronic Acid
Magnesium Glucuronate
Acacia polyacanthaGum
Issue Date: 9-Dec-2020
Publisher: Sudan University of Science and Technology
Citation: Gundi, Majdolin Majdy Ishag .Preparation and Characterization of Glucuronic Acid and Magnesium Glucuronate(anti acid) from Acacia polyacanthaGum \ Majdolin Majdy Ishag Gundi ; Mohammed Elmubark Osman .- Khartoum:Sudan University of Science & Technology,College of Science,2020.-42p.:ill.;28cm.-M.Sc.
Abstract: In this study anti acid tablet was prepared from Acacia polyacantha gum.Glucuronic acid was prepared by ion exchange technique and magnesium glucurnate was prepared by adding magnesium bicarbonate to eluate. Physicochemical characterization of Acacia polyacantha and magnesium glucuronate shows the moisture content of gumsample was 11.94% and for magnesium glucuronate was 12.90%, the total ash and inorganic content of magnesium glucuronate 1.83% is less than in gum sample, the gum sample and magnesium glucuronate is levorotatory, the viscosity of magnesium glucuronate is slightly lower than gum sample. The gum sample is acidic, when the magnesium glucuronate neutral, and mineral composition shows the all cations values decreased in magnesium glucuronate compared with gum sample except Ca and Mg are increased.
Description: Thesis
URI: http://repository.sustech.edu/handle/123456789/25705
Appears in Collections:Masters Dissertations : Science

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