Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/24247
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dc.contributor.authorMohamed, Romesa Mohamed Aldow-
dc.contributor.authorSupervisor, - Mohamed Abdel Karim Mohamed-
dc.date.accessioned2019-12-24T07:25:13Z-
dc.date.available2019-12-24T07:25:13Z-
dc.date.issued2019-07-10-
dc.identifier.citationMohamed, Romesa Mohamed Aldow . Investigation of Chemical Constituents of Ocimum basilicum Oil and its Antimicrobial Activity / Romesa Mohamed Aldow Mohamed ; Mohamed Abdel Karim Mohamed .- Khartoum: Sudan University of Science and Technology, College of Science, 2019 .- 57 p. :ill. ;28cm .- M.Scen_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/24247-
dc.descriptionThesisen_US
dc.description.abstractThe oil extracted from Ocimum basilicum was investigated by GC-MS analysis. The fatty acid content of the oil was determined by retention times and the observed fragmentation pattern. Twenty four components were detected in total ion chromatograms being dominated by : (i)9,12-Octadecadienoic acid methyl ester(40.77%) (ii)-9,12,15-Octadecatrienoic acid methyl ester(26.56%) (iii)-Hexdecanoic acid methyl ester(14.74%) (iv)-Methyl stearate (9.83%). The antimicrobial activity of the oil against five standard human pathogens has been attempted . However , no responses were recorded.en_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectChemistryen_US
dc.subjectOcimum basilicumen_US
dc.subjectAntimicrobial Activityen_US
dc.subjectChemical Constituentsen_US
dc.titleInvestigation of Chemical Constituents of Ocimum basilicum Oil and its Antimicrobial Activityen_US
dc.title.alternativeدراسة المكونات الكيميائية لزيت الريحان وفعاليته المضادة للمكروباتen_US
dc.typeThesisen_US
Appears in Collections:Masters Dissertations : Science

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