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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/23986
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dc.contributor.authorAlamin, Fatima AlaminKamil-
dc.contributor.authorSupervisor, -Mohamed Abdel Karim Mohamed-
dc.date.accessioned2019-12-04T08:05:28Z-
dc.date.available2019-12-04T08:05:28Z-
dc.date.issued2019-08-05-
dc.identifier.citationAlamin, Fatima AlaminKamil . Chemical Characterization of Constituents of Coffea arabica Seed Oil and its Biological Activity \ Fatima AlaminKamilAlamin ; Mohamed Abdel Karim Mohamed .- Khartoum: Sudan University of Science and Technology, College of Science, 2019 .- 66 p. :ill. ;28cm .- M.Scen_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/23986-
dc.descriptionThesisen_US
dc.description.abstractThe oil from Coffea Arabica was analyzed by GC-MS.The analysis showed 22 components. The major components are: Hexadecanoic acid, methyl ester (31.84%), 9,12- Octadecadienoic acid (Z,Z)-, methyl ester (%31.46), 9-Octadecanoic acid methyl ester (17.40%), Methyl stearate (10.84%), Eicosanoic acid methyl ester (5.04%). Antimicrobial activity of Coffea Arabica oil was conducted. The oil showed significant activity against Bacillus subtilis, moderate activity against Staphylococcus aureus, Pseudomonas aeruginosa and Candida albicans.en_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectSciencesen_US
dc.subjectScience in Chemistryen_US
dc.subjectChemical Characterizationen_US
dc.subjectBiological Activityen_US
dc.titleChemical Characterization of Constituents of Coffea arabica Seed Oil and its Biological Activityen_US
dc.title.alternativeالتوصيف الكيميائى لزيت بذور البن وفعاليته البيولوجيةen_US
dc.typeThesisen_US
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