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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/23573
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dc.contributor.authorMOHMED, SHAZA MOHMED OTHMAN ELSYED-
dc.contributor.authorSupervisor, - Mohamed Abdelsalam Abdalla-
dc.contributor.authorCo-Supervisor, - Salah Hassan Idris-
dc.date.accessioned2019-10-21T10:20:13Z-
dc.date.available2019-10-21T10:20:13Z-
dc.date.issued2018-08-01-
dc.identifier.citationMOHMED, SHAZA MOHMED OTHMAN ELSYED.Application of Hazard Critical Control Point (HACCP)concept to study slaughter house hygiene and Bacterial Carcass Contamination in ELGadaraf Slaughterhouse\SHAZA MOHMED OTHMAN ELSYED MOHMED;Mohamed Abdelsalam Abdalla.-Khartoum:Sudan University of Science & Technology,College of Veterinary Medicine,2018.-42p.:ill.;28cm.-M.Sc.en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/23573-
dc.descriptionThesisen_US
dc.description.abstractThis study was conducted to assess the hygiene status by determinate......en_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science & Technologyen_US
dc.subjectHazard Criticalen_US
dc.subjectSlaughter Houseen_US
dc.subjectBacterial Carcass Contaminationen_US
dc.titleApplication of Hazard Critical Control Point (HACCP)concept to study slaughter house hygiene and Bacterial Carcass Contamination in ELGadaraf Slaughterhouseen_US
dc.title.alternativeتطبيق مفهوم تحليل المخاطر وتحديد نقاط التحكم الحرجة لتقييم الوضع الصحي ودراسة التلوث البكتيري للذبيح بمسلخ القضارفen_US
dc.typeThesisen_US
Appears in Collections:Masters Dissertations : Veterinary Medicine

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