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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/23063
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dc.contributor.authorAbd Elhameed, Amjad-
dc.contributor.authorAlgaaly, Tasabeeh Mohamed-
dc.contributor.authorSaeed, Yaagob Yahya-
dc.contributor.authorSupervisor, -Ahmade Elawad Elfaki-
dc.date.accessioned2019-07-28T08:42:52Z-
dc.date.available2019-07-28T08:42:52Z-
dc.date.issued2018-11-10-
dc.identifier.citationAbd Elhameed, Amjad . Production Of Cheese From Whey \ Amjad Abd Elhameed , Tasabeeh Mohamed Algaaly , Yaagob Yahya Saeed ; Ahmade Elawad Elfaki .- Khartoum: Sudan University of Science and Technology, College of Agricultural Studies, 2018 .- 37p. :ill. ;28cm .- Search Bacheloren_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/23063-
dc.descriptionSearch Bacheloren_US
dc.description.abstractThis study was carried out in order to benefit from the whey usually disposed from white cheese ......................en_US
dc.description.sponsorshipSudan University of Science & Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectAgricultural Studiesen_US
dc.subjectFood Science and Technologyen_US
dc.subjectProduction Of Cheese From Wheyen_US
dc.titleProduction Of Cheese From Wheyen_US
dc.typeThesisen_US
Appears in Collections:Bachelor of Agricultural Studies

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