Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/23041
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dc.contributor.authorAbd-Allah, Sahar Ahmed-
dc.contributor.authorSupervisor, -Mahdi Abass Saad Shakak-
dc.date.accessioned2019-07-23T11:53:23Z-
dc.date.available2019-07-23T11:53:23Z-
dc.date.issued2018-11-15-
dc.identifier.citationAbd-Allah, Sahar Ahmed . Physiochemical Characteristics of Cumin Oil \ Sahar Ahmed Abd-Allah ; Mahdi Abass Saad Shakak .- Khartoum: Sudan University of Science and Technology, College of Agricultural Studies, 2018 .- 32p. :ill. ;28cm .- Search Bachelor.en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/23041-
dc.descriptionSearch Bacheloren_US
dc.description.abstractThe aim of this study was to evaluate physical analysis of black cumin seeds and determined chemical composition of black cumin seeds extraction oil from black cumin seeds Black cumin seeds collected from the local market, were analyzed for :protein – moisture –oil content– fibers _carbohydrates and ash contents then the results were recorded 18.64 ,3.88,27.095,29.74,17 ,3.615 respectively. physical properties colour (red 10.55 , yellow 44.5, blue 0.015), refractive index (RI) 1.4675, viscosity(16.48), density(0.9065) and chemical properties (free fatty acid ( FFA) 2.009, peroxide value (PV) 4.8.en_US
dc.description.sponsorshipSudan University of Science & Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectAgricultural Studiesen_US
dc.subjectFood Science and Technologyen_US
dc.subjectPhysiochemical Characteristicsen_US
dc.subjectCumin Oilen_US
dc.titlePhysiochemical Characteristics of Cumin Oilen_US
dc.title.alternativeالخصائص الفيزوكيميائية لزيت (الحبة السوداء)en_US
dc.typeThesisen_US
Appears in Collections:Bachelor of Agricultural Studies

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