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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/22339
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dc.contributor.authorOsman, Alyaa Abubaker Awad-
dc.contributor.authorSupervisor, -Mohamed Abdel Karim Mohamed-
dc.date.accessioned2019-02-11T08:27:18Z-
dc.date.available2019-02-11T08:27:18Z-
dc.date.issued2018-10-18-
dc.identifier.citationOsman, Alyaa Abubaker Awad . Chemical Constituents and Biological Activity of Raphanus sativus Oil \ Alyaa Abubaker Awad Osman ; Mohamed Abdel Karim Mohamed .- Khartoum: Sudan University of Science and Technology, College of Science, 2018 .- 51p. :ill. ;28cm .- M.Sc.en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/22339-
dc.descriptionThesisen_US
dc.description.abstractRaphanus sativus oil were extracted by hexan at room temperature.The oil was then analayzed by GC-MS.The analysis showed 15 components.The major constituent are: (z)13-Docosenoic acid,methyl ester(35.48%);9-octadecenoic acid(z)methyl ester(17.12%) ; Cis-11- Eicosenoic a cid,methyl ester(11.64%);9,12-octadecadienoic acid (z,z) methyl ester(10.77%); (Z,Z,Z) 9,12,15-oct adecatrienoic acid,methyl ester (7.14%); Hexadecanoic acid,methyl ester(5.48%). Inc cup plate agar diffusion bioassay, the oil was assessed for antimicrobial activity against apanel of standard human pathogenic microbes.At a concentration of 100mg/ml,the oil showed partial activity against Acinetobacter baumannii. Staphylococcus aureus ,Bacillus subtilis and Aspergillus flavus.en_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectScienceen_US
dc.subjectScience in Chemistryen_US
dc.subjectChemical Constituentsen_US
dc.subjectBiological Activity of Raphanus sativus Oilen_US
dc.titleChemical Constituents and Biological Activity of Raphanus sativus Oilen_US
dc.title.alternativeالمكونات الكیمیائیة والفعالیة البیولوجیة لزیت الفجلen_US
dc.typeThesisen_US
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