Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/21623
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dc.contributor.authorIsmail Hamid, Ibrahim-
dc.date.accessioned2018-10-08T11:22:44Z-
dc.date.available2018-10-08T11:22:44Z-
dc.date.issued2018-06-01-
dc.identifier.citationHamid, Ibrahim Ismail Hamid. Evaluation of Some Commercial Growth Promoters on the Performance and Carcass Quality of Broiler Chickens/ Ibrahim Ismail Hamid, Osama Elsheikh Yassin .- vol 19, no 1 .- articleen_US
dc.identifier.issn1858 6775-
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/21623-
dc.description.abstractThis research was conducted to compare between growth promoters Zigbir (commercial herbal product), Biogine (Probiotic) and X Mos (Yeast) on the growth performance and carcass quality of broiler chicken. One hundred twenty eight one week-old unsexed broiler chicks of Arbor Acres hybrid were randomly allotted to four experimental diets: 1- control (basal diet), 2- basal diet plus Zigbir, basal diet plus Biogine and basal diet plus X Mos Yeast, in a complete randomized design. Each treatment contained 32 chicks (8 birds/ replicate). Feed intake, Body weight gain and feed conversion ratio were recorded weekly. On the 35th day 4 birds per treatment were slaughtered and the weights of carcass, carcass cuts and edible organs of individual birds were measured. Results of this study revealed no significant (P > 0.05) improvement of performance, carcass yield, carcass cuts and edible organs of broiler chicken by the dietary supplements compared to the control.en_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isootheren_US
dc.publisherجامعة السودان للعلوم والتكنولوجياen_US
dc.subjectBroiler chickenen_US
dc.subjectcarcassen_US
dc.subjectgrowthen_US
dc.subjectzigbiren_US
dc.subjectbiogeneen_US
dc.subjectYeasten_US
dc.titleEvaluation of Some Commercial Growth Promoters on the Performance and Carcass Quality of Broiler Chickensen_US
dc.typeArticleen_US
Appears in Collections:Volume 19 No.1

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