Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/20764
Title: Effect of Some Aromatic Oils (Grow-Nat) on Broilers Performance
Other Titles: تأ ثير بعض الزيوت العطرية (الجرونات)عليالأداء الإنتاجي للدجاج اللاحم
Authors: Mohamed, AbdelraheemAbakarSabir
Supervisor, -Mohamed Tag Eldin Ibrahim
Keywords: Tropical Animal Production
Grow-Nat
Aromatic Oils
Broilers Performance
Issue Date: 21-Mar-2018
Publisher: Sudan University of Science and Technology
Citation: Mohamed, AbdelraheemAbakarSabir . Effect of Some Aromatic Oils (Grow-Nat) on Broilers Performance \ AbdelraheemAbakarSabir Mohamed ; Mohamed Tag Eldin Ibrahim .- Khartoum:Sudan University of Science & Technology,College of Animal Production Science and Technology,2018.-41p.:ill.;28cm.-M.Sc.
Abstract: The current study was conducted to evaluate the effect of aromatic oils Grow-Nat(eucalyptol, oregano, thyme) on growth performance of broilers. The aromatic oils were supplemented in drinking water at three different levels (0, 0.25 and 0.5ml/L) during the period from day 10 to day 44 (i.e. 5 weeks). A total of 120 day old chicks (Hubbard F15) were allocated as complete randomized designin three treatment groups, each group was replicated 4 times each of 10 birds (3×4×10) (treatments X replicates X birds).Two nutritionally adequate diets were formulated according to (NRC, 1994). feed and water were provided adlibtum to meet the nutrient requirements of broiler chicks. Three levels of diets were fed prestarter (0-5 day), starter (6 -21 day) and finisher (22-44 day). The supplementation of aromatic oils revealed no significant differences in feed intake (FI), body weight gain (BW), feed conversion ratio (FCR), protein efficiency ratio, production efficiency factor and energy efficiency ratio among treatments.
Description: Thesis
URI: http://repository.sustech.edu/handle/123456789/20764
Appears in Collections:Masters Dissertations : Animal Production Science and Technology

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