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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/19990
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dc.contributor.authorMukhtar, Abdalla Osman Ibrahim-
dc.contributor.authorSupervisor, -Amin Hussein Ibrahim-
dc.date.accessioned2018-01-14T13:24:37Z-
dc.date.available2018-01-14T13:24:37Z-
dc.date.issued2017-10-15-
dc.identifier.citationMukhtar, Abdalla Osman Ibrahim . EFFECT OF ARGEL (SOLENOSTEMMA ARGEL) ETHANOLIC LEAVES EXTRACT ON THE SHELF LIFE OF SWEET ORANGE (CITRUS SINENSIS (L)) FRUITS \ Abdalla Osman Ibrahim Mukhtar ; Amin Hussein Ibrahim .- Khartoum:Sudan University of Science & Technology,College of Agriculture Studies,2017.- 34 p.:ill.;28cm.-Bachelor Search.en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/19990-
dc.descriptionThesisen_US
dc.description.abstractThe present investigation was undertaken under laboratory conditions at the Plant protection Department, College of Agricultural Studies, Sudan University of Science and Technology, to study the effect of ethanol extract of argel leaves on the shelf life of orange fruits Three concentrations of this extract (100%, 50% and 25%) were used in addition to the untreated control. The results showed that all the concentrations of the ethanol extracts of argel leaves showed significant inhibitory effect on the extention of the shelf life of orange fruits compared to the untreated control (p=0.05).en_US
dc.description.sponsorshipSudan University of Science & Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectAgricultural Studiesen_US
dc.subjectPlant Protectionen_US
dc.subjectArgelen_US
dc.subjectOrangesen_US
dc.subjectShelf lifeen_US
dc.subjectCitrus sinensisen_US
dc.subjectSolenostemma argelen_US
dc.titleEFFECT OF ARGEL (SOLENOSTEMMA ARGEL) ETHANOLIC LEAVES EXTRACT ON THE SHELF LIFE OF SWEET ORANGE (CITRUS SINENSIS (L)) FRUITSen_US
dc.title.alternativeتأثير المستخلص الإيثانولي لاوراق الحرجل على العمر الرفي لثمار البرتقالen_US
dc.typeThesisen_US
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