Role of Implementation ISO 22000 of Meat Products

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DC Field	Value	Language
dc.contributor.author	Dafallah, Aisha Yahia
dc.contributor.author	Supervisor, - Mohamed Abdelsalam Abdalla
dc.date.accessioned	2017-10-19T08:05:46Z
dc.date.available	2017-10-19T08:05:46Z
dc.date.issued	2017-05-22
dc.identifier.citation	Dafallah, Aisha Yahia.Role of Implementation ISO 22000 of Meat Products\Aisha Yahia Dafallah;Mohamed Abdelsalam Abdalla.-Khartoum:Sudan University of Science & Technology,Total Quality Center,2017.-50p.:ill.;28cm.-M.Sc.	en_US
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/18829
dc.description	Thesis	en_US
dc.description.abstract	The title of this study is Role of Implementation ISO 22000 on of Meat Products. Quality systems have their clear impact on products,employees and customers and this is the reason of its importance and the importance of implementing each one in its scope that it concern.Food Safety Management System (ISO 22000) and its impact on quality of products have made it valuable for big food production companies..........	en_US
dc.description.sponsorship	Sudan University of Science & Technology	en_US
dc.language.iso	en	en_US
dc.publisher	Sudan University of Science & Technology	en_US
dc.subject	ISO 22000	en_US
dc.subject	Meat Products
dc.title	Role of Implementation ISO 22000 of Meat Products	en_US
dc.title.alternative	دور تطبيق نظام سلامة الغذاء ISO 22000 على منتجات اللحوم	en_US
dc.type	Thesis	en_US
Appears in Collections:	Masters Dissertations :Total Quality Center

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Abstract.pdf	Abstract	286.5 kB	Adobe PDF	View/Open
Research.pdf	Research	993.91 kB	Adobe PDF	View/Open

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