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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/18254
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dc.contributor.authorMustafa, Yasir Alwaleed Alawad-
dc.date.accessioned2017-07-10T09:23:19Z-
dc.date.available2017-07-10T09:23:19Z-
dc.date.issued2017-02-10-
dc.identifier.citationMustafa, Yasir Alwaleed Alawad . GC-MS studies on Petroselinum crispum Essential Oil and Assessment of Antimicrobial Activity / Yasir Alwaleed Alawad Mustafa ; Mohamed Abdel Karim Mohamed .- Khartoum: Sudan University of Science and Technology, college of Science, 2017 .- 43p. :ill. ;28cm .- M.Sc.en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/18254-
dc.descriptionThesisen_US
dc.description.abstractIn this study the essential oil of the medicinally important species- Petroselinumcrispumwas investigated. Phytochemical screening revealed the presence of flavonoids, tannins, alkaloids, carbohydrates and saponins. The antimicrobial potential was measured via the cup plate agar diffusion assay against six standard human pathogens and the oil showed activity against Staphylococcus aureus . The oil was analyzed by GC-MS where 47 constituents were detected being dominated by: Apiol (38.28%),4-Methoxy-6-(2-propenyl)-1,3-enzodioxole(28.82%),1,2,3-Trimethoxy-5-(2-propenyl)benzene(6.63%),2,6,6-trimethyl- bicycle[3.1.1]heptane (6.31%), α-Pinene(5.68%)en_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isootheren_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectChemistryen_US
dc.subjectEssential Oilen_US
dc.subjectPetroselinum crispumen_US
dc.subjectAntimicrobial Activityen_US
dc.titleGC-MS studies on Petroselinum crispum Essential Oil and Assessment of Antimicrobial Activityen_US
dc.title.alternativeدراسة الزيت الطيار لبذور نبات البقدونس بإستخدام كروماتوغرافيا الغاز ومطياف الكتلة وقياس النشاط تجاه الأحياء الدقيقةen_US
dc.typeThesisen_US
dc.contributor.SupervisorSupervisor, - Mohamed Abdel Karim Mohamed-
Appears in Collections:Masters Dissertations : Science

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