Physicochemical Characterization Biological Activity and Antioxidant Effect of Oil Extracted form Cinnamon Bark

Abstract

Cinnamon oil sample was authenticated by evaluating its extraction, physical and chemical properties and analysis of the extracted oil, the result show that the density (0.90392 g\ml) viscosity was (4.133cps) color was (30 and 1.7) refractive index (1.5)the acid value was (0.419)and peroxide value was(1.5). The sample was analyzed by using it as anti bacterial agent and it was found has anti bacterial effect against many type of bacteria and fungi ,cinnamon oil also has anti oxidant effect and it was detected by using of sun flower oil (yarah) and it was play very effective role as antioxidant.