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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/16967
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dc.contributor.authorTalib , N.H.
dc.contributor.authorMabrouk , A.A.
dc.contributor.authorMohamed , A.M.
dc.contributor.authorRahama , B.M.
dc.contributor.authorSulieman , Y.R.
dc.date.accessioned2017-04-30T09:04:41Z
dc.date.available2017-04-30T09:04:41Z
dc.date.issued2016
dc.identifier.citationTalib , N.H. . The Utilization of Rumen Contents-Sorghum Stover Silage in Diets for Ruminant (Physical, Chemical and Ruminal Degradation Characteristics) / N.H. Talib ... { etale} .- Journal of Agricultural and Veterinary Sciences .- vol 17 , no 1 .- 2016 .- article .en_US
dc.identifier.issnISSN 1605-427X
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/16967
dc.descriptionarticleen_US
dc.description.abstractThe current study was conducted to evaluate the proximate composition and rumen degradation characteristics of rumen contents ensiled with sorghum stover. Fresh rumen content (RC) was collected from slaughtered cattle of Animal Production Research Centre (APRC), abattoir and then ensiled with sorghum stover (SS). Two silages were prepared as 50%, 30% and 20% (50% RC) and 60%, 30% and 10% (60% RC) for fresh RC, SS and molasses-urea mix respectively. The results revealed that ensilaging improves the nutritive value of SS through increasing crude protein (CP) contents and decreasing crude fibre (CF) contents. Furthermore ensilage produced better dry matter (DM) degradation characteristics than the degradation of individual RC and SSen_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isoen_USen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectSlaughter house wastes, Degradation, Ruminant feeden_US
dc.titleThe Utilization of Rumen Contents-Sorghum Stover Silage in Diets for Ruminant (Physical, Chemical and Ruminal Degradation Characteristics)en_US
dc.typeArticleen_US
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