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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/16807
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dc.contributor.authorHaitham A Taha
dc.contributor.authorElmugdad Ahmed Ali Khalid
dc.date.accessioned2017-04-27T07:42:52Z
dc.date.available2017-04-27T07:42:52Z
dc.date.issued2016
dc.identifier.citationHaitham A Taha.Preparation and Evaluation of Ethoxylated Jatropha Oil Fatty Acids as Deemulsifier for Crude Oil Emulsion/Haitham A. Taha1, Elmugdad Ahmed Ali Khalid.-vol17.-on12016.-article.en_US
dc.identifier.issnISSN 1605-427X
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/16807
dc.descriptionarticleen_US
dc.description.abstractOil is produced from reservoirs in association with natural formation water or mixed formation during water injection. Removal of water is an essential step in petroleum refining for many technical reasons. Nonconventional homologous surfactants derived from natural oil such as Jatropha oil were synthesized to replace the commercial surfactants. The synthesis comprises two steps: first hydrolysis of the Jatropha oil followed by ethoxylation. The prepared ethoxylated Jatropha oil fatty acids exhibit high tendency toward de-emulsification of water in oil emulsionen_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isoen_USen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectSurfactant, Hydrolysis, Jatropha Fatty Acids, Crude Oil, Emulsion, De-emulsifieren_US
dc.titlePreparation and Evaluation of Ethoxylated Jatropha Oil Fatty Acids as Deemulsifier for Crude Oil Emulsionen_US
dc.typeArticleen_US
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