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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/16222
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dc.contributor.authorTurki, I, Y.
dc.contributor.authorMarium, S. A
dc.contributor.authorAhmed, D. E.
dc.contributor.authorKhojali M, E
dc.contributor.authorOmer M. E.
dc.date.accessioned2017-04-18T10:15:58Z
dc.date.available2017-04-18T10:15:58Z
dc.date.issued2011
dc.identifier.citationTurki, I, Y. . The Effect of Additional Graded Levels of Guar Germ (Cyamopsis tetragonoloba) on Broilers Diet /Turki, I, Y. ... { etale } .- Journal of Science and Technology .- vol 12 , no 3 .- 2011 .- Article .en_US
dc.identifier.issnISSN 1605-427X
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/16222
dc.descriptionarticleen_US
dc.description.abstractThe present study was designed to investigate the effect of feeding various levels (0%, 5%, 15% and 25% ) of guar germ on broiler chick�s performance. A total of two hundred one day old chicks of Habbard breed were used for the experiment with 10 chicks per group (replicate) and 5 replicates per treatment. By 7 weeks of experimentation period, results indicated that chicks that received 5% guar germ had significantly (P>0.01) higher body weight gain, higher value of daily feed intake, improved feed efficiency as compared to controls or other dietary treatments, while chicks fed on 25% guar germ diets; significantly showed decreased values of all such parameters.en_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isoen_USen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectGuar gum, Broiler chicks, Feed efficiency, Poultyen_US
dc.titleThe Effect of Additional Graded Levels of Guar Germ (Cyamopsis tetragonoloba) on Broilers Dieten_US
dc.typeArticleen_US
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