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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/14407
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dc.contributor.authorMOHAMMED, ABDELAZIZ MUSA MOHAMMED
dc.contributor.authorSupervisor,- Omer Ibrahim Ahmed Hamid
dc.date.accessioned2016-10-26T06:42:44Z
dc.date.available2016-10-26T06:42:44Z
dc.date.issued2016-06-19
dc.identifier.citationMOHAMMED, ABDELAZIZ MUSA MOHAMMED.fect of lupine Extract (Lupinus.luteus) on Quality of Raw Cow’s Milk during Storage\ABDELAZIZ MUSA MOHAMMED MOHAMMED;Omer Ibrahim Ahmed Hamid.-khartoum:Sudan University of Science and Technology,animal prodctionsciece and technology,2016.-62p.:ill.:28.-m.sc.en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/14407
dc.descriptionthesisen_US
dc.description.abstractThe experiment was conducted to assess the effects of different levels of lupine (Lupinus) extract as milk preservative on the physicochemical and microbial load of the raw cow’s milk during 2016. The milk samples were purchased from fresh bulked milk dairy farm of the College of Animal Production Science and Technology, Sudan University of Science and Technology at Kuku area. Five treatments were carried out in this study; in the first treatment raw cow’s milk left at room temperature without lupine extract and in (the 2nd , 3rd, 4th and 5then_US
dc.description.sponsorshipSudan University of Sciences and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectCow’s Milken_US
dc.subjectPreservativeen_US
dc.subjectLupinus.luteusen_US
dc.titlePreservative Effect of lupine Extract (Lupinus.luteus) on Quality of Raw Cow’s Milk during Storageen_US
dc.title.alternative‫التخزين‬ ‫فترة‬ ‫اثناء‬ ‫الخام‬ ‫البقار‬ ‫لبن‬ ‫جودة‬ ‫فى‬ ‫الترمس‬ ‫لمستخلص‬ ‫الحافظ‬ ‫الثر‬en_US
dc.typeThesisen_US
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