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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/12461
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dc.contributor.authorMuatasim, Nusiba
dc.contributor.authorFarouk, Rzaz Adel
dc.contributor.authorEsam Eldeen, Wiaam
dc.contributor.authorSupervisor - Mohammed Elmubark
dc.date.accessioned2016-01-18T06:53:07Z
dc.date.available2016-01-18T06:53:07Z
dc.date.issued2015-09-01
dc.identifier.citationMuatasim,Nusiba.Extraction of Ascorbic Acid “Vitamin C” From Psidium Guajava Leaves in Different Conditions\Nusiba Muatasim, Rzaz Adel Farouk, Wiaam Esam Eldeen;Mohammed Elmubark.-Khartoum: Sudan University for Science and Technology, College of Science, 2015.- 30p. :ill ;28cm .- Bachelor Searchen
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/12461
dc.descriptionBachelor Searchen
dc.description.abstractVitamin C “Ascorbic acid AA” is a nutrient and antioxidant substance. Antioxidants are substances that can help to protect cells from the effects of free radicals. In this research the work done to extract the Ascorbic acid by two methods, in the first method using Ethanol in room temperature and the yield percentage 15.1% ,in the other method soxhlet extraction was done and the yield percentage 20.7% . The extraction yield was analyzed using IR and Redox titration was done to do the determination of Ascorbic acid 0.000141 mol\100ml.en
dc.description.sponsorshipSudan University for Science and Technologyen
dc.language.isoenen
dc.publisherSudan university of Science and technologyen
dc.subjectScientific Laboratories -Chemistryen
dc.subjectAscorbic Aciden
dc.subjectAscorbic Acid - Extractionen
dc.titleExtraction of Ascorbic Acid “Vitamin C” From Psidium Guajava Leaves in Different Conditionsen
dc.typeOtheren
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