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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/12417
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dc.contributor.authorHaron, Ekhlas Abdalkhair
dc.contributor.authorAbdalla, Eiman Abozaid
dc.contributor.authorAlhaj, Romaisa Abojlabia
dc.contributor.authorSupervisor - Mutasim Maknoon Hassan
dc.date.accessioned2016-01-14T09:02:30Z
dc.date.available2016-01-14T09:02:30Z
dc.date.issued2015-10-01
dc.identifier.citationHaron,Ekhlas Abdalkhair.Extraction of Cloves Oil\Ekhlas Abdalkhair Haron, Eiman Abozaid Abdalla, Romaisa Abojlabia Alhaj; Mutasim Maknoon Hassan.-Khartoum: Sudan University for Science and Technology, College of Science, 2015.-30 p. :ill ;28cm .- Bachelor Searchen_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/12417
dc.descriptionBachelor Searchen_US
dc.description.abstractThis study aims to extract clove oil and determine its chemical properties, the oil extraction by way of distillation. Find illustrates the efficiency of the oil, its compounds, types, toxicity, its uses in medical fields and techniques of oil separation, then we have identified chemical properties through calibrations which are iodine number and pH value and saponification value of which is equal to 12.055, 7.06, and 189.33 respectively.en_US
dc.description.sponsorshipSudan University for Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan university of Science and technologyen_US
dc.subjectChemical Sciencesen_US
dc.subjectCloves Oilen_US
dc.titleExtraction of Cloves Oilen_US
dc.typeThesisen_US
Appears in Collections:Bachelor of Science

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