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Browsing by Author Supervisor - Yousif Mohamed Ahmed

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
2009-01-01Effect of Gum Arabic on Enzymatic Coagulation of Camel MilkBashir, Aisha Yousif Mahmoud; Supervisor - Yousif Mohamed Ahmed
2005-01-01THE EFFECT OF PACKAGING ON THE QUALITY OF SUDANESE WHITE CHEESEOsman, EBTESAM HUSSEIN ELHASSAN MOHAMMED; Supervisor - Yousif Mohamed Ahmed
2011-02-02Effect of storage in salted whey on mineral content and physicochemical properties of Sudanese white cheese (Jibna BaydaAli, Dalal Salih Hamid; Supervisor - Yousif Mohamed Ahmed
2008-05-01EFFECT OF TEMPERATURE AND STORAGE PERIOD ON PROPERTIES OF SUDANESE WHITE CHEESEMOSTAFA, YOSRA MOHAMMED OSMAN OBIED; Supervisor - Yousif Mohamed Ahmed
2013-08-01Evaluation of Mango Fruit Yogurt Produced From Camel Milk Supplemented With Gum ArabicMeso, Rehab Osman Edrees,; Supervisor - Yousif Mohamed Ahmed
2011-01-01Evaluation of Oil Components of Annona squamosa (Gishta) and Vangueria madagascariensis (Kirkir) Seeds and Antioxidant Activity of their Methanolic ExtractsMustafa, Sara Elkheir; Supervisor - Yousif Mohamed Ahmed
2011-01-01Physicochemical Properties and Sensory Evaluation of Sudanese Camel Milk CheeseMOHAMED, AYAT OMER HASSABELNABI; Supervisor - Yousif Mohamed Ahmed
Showing results 1 to 7 of 7