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Browsing by Author Supervisor, -Barka Mohammed Kabier Barka
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2018-05-13 | Evaluation of Nutritional and Microbiological Quality of biscuit fortified with malted millet flour | Mohammed, Hala Mohammed Albushra; Supervisor, -Barka Mohammed Kabier Barka |
| 2019-11-17 | The Potential Formulation of Malted Barley (Hordeum Vulgare L.) Beverages Fermented with Bifidobacterium longum BB536 as a Functional Food | Badahdah, Saeed Abdullah Saeed; Supervisor, -Barka Mohammed Kabier Barka; Co-Supervisor, -Salma Elghali Mustafa |
| 2018-11-15 | Production of soymilk yoghurt fermented with Bifidobacterium longum BB536 | Tag Alser, Asma Awad; Alhag, Tagwa Hassan; Supervisor, -Barka Mohammed Kabier Barka |
| 2018-03-13 | Quality of Bread Fortified with Different Levels of Groundnut and Sesame Flour | Mohamed, Aisha Kamal ALameen; Supervisor, -Barka Mohammed Kabier Barka |
