Hamed, Hadeel Dafallah; Abass, Heba Ahmed; Mohamed, Magdolin Hassan; Supervisor, MahaFadul Mohammed
(Sudan University of Science and Technology, 2015-10-20)
This study was carried out to evaluate the effect of supplementation with different levels of moringa leaves powder (10, 20, 30%) on rheological properties of wheat dough and nutritional quality of bread. Proximate composition ...