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Browsing Bachelor of Agricultural Studies by Title

Browsing Bachelor of Agricultural Studies by Title

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  • Siddeg, Alaa Rabee; Ali, Reem Hassan; Nor Aldeen, Nusyba; Supervisor, -Hattim Makki Mohamed Makki (Sudan University of Science and Technology, 2017-10-25)
    The main goal of this study was determine the nutrition value of the whole Guddaim fruits. The results obtained in this study showed that, the contents of moisture, protein, fat, carbohydrates, crude fiber, ash, total ...
  • Mohamed, Rawaa Abdelhafiz Ibrahim (Sudan University of Science And Technology, 2016-12-01)
    A field experiment was conducted at the Demonstrated Farm, Agricultural Research Corporation Shambat during the season 2015- 2016, to investigate the genetic variability and phenotypic correlation between yield and ...
  • suliman, Wael Osman Khalil; bakhit, Abdalrahim mohammed (Sudan University of Science and Technology, 2016-10-09)
    This study was aimed to analyze castor seed and determine physicochemical characteristic of the castor oil. The seeds were cleaned and crushed for proximate analysis which include oil, protein, moisture, ash, crude fiber, ...
  • Elsyed, Enas Abdelhadi Mohammed; Abdelsalam, Rania Elshafee Mustafa; Supervisor, - Mahdi Abbas Saad Shakak (Sudan University of Science and Technology, 2017-10-21)
    The main goal of this research was to study the physical and chemical properties of black cumin seed oil .one kg of black cumin seeds were milled, were collect the powder was kept for further analysis .The oil extracted ...
  • Abd-Allah, Sahar Ahmed; Supervisor, -Mahdi Abass Saad Shakak (Sudan University of Science and Technology, 2018-11-15)
    The aim of this study was to evaluate physical analysis of black cumin seeds and determined chemical composition of black cumin seeds extraction oil from black cumin seeds Black cumin seeds collected from the local market, ...
  • Algassim, Rawia Ahmad; Alkhaleifa, Salma Mohammed; Ali, Samah Abdaljaleel; Supervisor, Barka Mohammed Kabeir (Sudan University of Science and Technology, 2015-10-20)
    The growth of Bifidobacterium longumBB536and its related physiochemical change during fermentation of potato thin porridge beverage were evaluated. Potatoes were primary washed, peeled, sliced and dried in oven at 40˚ C ...
  • Algassim, Rawia Ahmad; Salma Mohammed Alkhaleifa, Samah Abdaljaleel Ali; Supervisor - Barka Mohammed Kabeir (Sudan University of Science and Technology, 2015-10)
    ‫‪The growth of Bifidobacterium longumBB536and its related‬‬ ‫‪physiochemical change during fermentation of potato thin porridge‬‬ beverage were evaluated. Potatoes were primary washed, peeled, sliced and dried in oven ...
  • Abdallwahab, Alaa Abdallmonein; Mohammed, Elaf Hussein; Omer, Shima Helmi; Supervisor, -Yousif Mohamed Ahmed Idris (Sudan University of Science & Technology, 2017-10-10)
    The aim of this study is to produce ice cream from sesame milk, determain chemical composition of sesame milk and sesame ice cream, and evaluate sensory properties of ice cream. Sesame milk was produce by sesame seeds ...
  • Abaker, Mojahid Siddig Osman; Supervisor, -Ahmed Al-awed Al-faki (Sudan University of Science and Technology, 2018-11-15)
    The aim of this study was to make use of whey of white cheese as beverage and make it palatable. The beverage was formulated from different levels of whey and extract of Karkade (Hibiscus sabdariffa), karkade:whey (10:90, ...
  • Abd-Almageed, Abd-Almageed Sharaf Eldin; Abd-Algadir, Omnia Tajalsir; Supervisor, -Ahmed El-Awad El-Faki (Sudan University of Science and Technology, 2017-10-08)
    This study was conducted for the purpose of making biscuits from pearl millet and rice flour (free gluten biscuits) . Proximate analysis was performed on samples of whole millet flour and rice flour . The results of the ...
  • Abd Elhameed, Amjad; Algaaly, Tasabeeh Mohamed; Saeed, Yaagob Yahya; Supervisor, -Ahmade Elawad Elfaki (Sudan University of Science and Technology, 2018-11-10)
    This study was carried out in order to benefit from the whey usually disposed from white cheese ......................
  • Abd Almahmod, Einas; Abu-Obida, Rayan; Adam, Roa Abd Alftah (Sudan University of Science & Technology, 2016-10-01)
    The main goal of this study was to encourage the industrial utilization of Laloub (Blanites aegyptiaca) fruits as raw material in production of concentrated drink with high nutritional value in order to improve and ...
  • Busati, Aya Saif Eldeen Mohammed Ali; Beuo, Rofida Ibrahim; Hassan, Reem Hatem Tag Elser; Supervisor, -Yousif Mohamed Ahmed Idris (Sudan University of Science and Technology, 2018-11-15)
    This study was carried out to investigate the possibility of producing cream cheese from sesame milk and cow dried skimmed milk, and the evaluation of chemical, microbiological and sensory properties of the produced cheese. ...
  • Omer, Alaa Sharif; Mohammed, Tasneem Omer; Abdeljabar, Maysaa; Supervisor, -Yousif Mohamed Ahmed (Sudan University of Science and Technology, 2017-10-03)
    This study was carried out to produce functional cheese from goat milk supplemented with baobab fruit pulp and investigate the effect of Baobab fruit pulp on the physicochemical properties of this cheese. Cheese was made ...
  • Tag Alser, Asma Awad; Alhag, Tagwa Hassan; Supervisor, -Barka Mohammed Kabier Barka (Sudan University of Science and Technology, 2018-11-15)
    The objective of this study was to produce yoghurt from soymilk fermented with Bifidobacterium longum BB536. Yoghurts were formulated from 100%cow milk (A), 100% soymilk (B) and mixture of 50%cow milkwith50% soymilk (C). ...
  • Tajelsir, Madina ALmutasim; Mohammed, Nafisa Ibrahim; Osman, Rayan Omer; Supervisor, -Ahmed Alawad Alfaki (Sudan University of Science and Technology, 2017-10-12)
    This study was conducted to evaluate the quality of stirred yogurt supplemented with Guddaim fruit. milk was analyzed to ensure it does not contain any foreign material, and premigum xly-12007-DD Stabilizer was added ...
  • ABOO, ALTAIB MOKHTAR EISA; Supervisor, -GAFAR ALI FARAH (Sudan University of Science & Technology, 2017-10-25)
    The experiment conducted in season 2016/2017 in the experimental farm of the college of agricultural studies Sudan University of science and Technology - Shambat, to study the effect of different fertilizers (compost, urea ...
  • ABDALLAHA, MAYADA ALTAHER (Sudan University of Science and Technology, 2016-09-10)
    Experiment was conducted at the University of Sudan of Science and Technology, College of Agricultural Studies Department of Plant Protection Laboratory of Plant Pathology, -(shambat), in the period (April- 2016 m), to ...
  • Osman, Gamar Adam; Muhee Eldien, Hagir Khalifa (Sudan University of Science and Technology, 2016-09-10)
    The purpose of this study was to determine the physical and chemical changes that take place after frying of food stuff. The study was conducted on two kind of foods: Tamia and Potato chips. Results of chemical analysis ...
  • Kalas, Mohammed tayeb Mahmoud Mohammed; Supervisor, -AbdulkarimFadl (Sudan University of Science and Technology, 2017-10-05)
    This study was carried out for the investigation of plant available potassium. Seven soilsamples were collected from three areas within Khartoum state from the depths of 0 – 30cm.The areas are, selit-north agricultural ...

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