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Effects of Storage Temperature and Duration on Glucose Levels in Serum and Plasma

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dc.contributor.author Ahmed, Motaz Obeidallah Hamad Mohammed
dc.contributor.author Supervisor, -Seifeldeen Ahmed Mohamed Elragouba
dc.date.accessioned 2019-03-24T07:12:28Z
dc.date.available 2019-03-24T07:12:28Z
dc.date.issued 2018-10-25
dc.identifier.citation Ahmed, Motaz Obeidallah Hamad Mohammed . Effects of Storage Temperature and Duration on Glucose Levels in Serum and Plasma \ Motaz Obeidallah Hamad Mohammed Ahmed ; Seifeldeen Ahmed Mohamed Elragouban .- Khartoum:Sudan University of Science & Technology,Medical Laboratory Science,2018.-45p.:ill.;28cm.-M.Sc. en_US
dc.identifier.uri http://repository.sustech.edu/handle/123456789/22475
dc.description Thesis en_US
dc.description.abstract Background: Glucose is the main energy source for humans. The nervous system -including the brain- completely depends on glucose for energy. Glucose is considered to be one of the most important parameters in routine analysis and monitoring for diseases such as diabetes mellitus. Objectives: This study was done to evaluate the effects of storage temperature and duration on the levels of the blood glucose in serum and plasma. Materials and methods: The study was conducted in Khartoum state from the period of March to August 2018. Including 100 healthy volunteers ages range between 18 and 28 years. The blood samples were dispensed into plain containers for serum preparation and containers with suitable quantity of fluoride oxalate anticoagulant for plasma preparation. The serum and plasma were used for estimation of glucose using chemical method by automated spectrophotometry and data were analyzed using (SPSS) in computer program. Results: There was a significant decrease in blood glucose levels in serum and in plasma stored at room temperature and at 4oC. Conclusion: From this study it appears that the stability of serum glucose stored at room temperature is lost within 2 hours and within 24 hours when stored at 4oC. The plasma was found to be stable at room temperature for not more than 6 hours, and 48 hours when stored at 4oC. en_US
dc.description.sponsorship Sudan University of Science & Technology en_US
dc.language.iso en en_US
dc.publisher Sudan University of Science and Technology en_US
dc.subject Medical Laboratory Science en_US
dc.subject Clinical Chemistry en_US
dc.subject Storage Temperature en_US
dc.subject Duration on Glucose Levels en_US
dc.subject Serum and Plasma en_US
dc.title Effects of Storage Temperature and Duration on Glucose Levels in Serum and Plasma en_US
dc.title.alternative تأثير درجة الحرارة ومدّة الحفظ على مستوى سكر الجلكوز فى مصل وبلازما الدم en_US
dc.type Thesis en_US


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