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Effect of burning on vegetation and range carrying capacity in clay and sandy soils in north Kordofan State, Sudan
Ahmed , Hayder Elamin
;
Ali , Eltom Elsadig
(
Sudan University of Science and Technology
,
2012
)
The Cooking loss of Fresh and Sausages of Camel, Beef and Goat meat
Alamin , Siham Abdelwahab
;
Ahmed , Daoud Alzubair
;
Ahmed , Hayder Elamin
(
Sudan University of Science and Technology
,
2014
)
Effect of Burning Intensity on Soil Seed Bank in Clay and Sandy Soils in North Kordofan State, Sudan
Ahmed , Hayder Elamin
;
Ali , Eltom Elsadig
(
Sudan University of Science and Technology
,
2012
)
A Comparative Study on the Chemical Composition and Cholesterol Content of Fresh Camel, Beef and Goat meat
Alamin , Siham Abdelwahab
;
Ahmed , Daoud Alzubair
;
Ahmed , Hayder Elamin
(
Sudan University of Science and Technology
,
2014
)
Study on Wholesomeness of Beef Sausage Processed by Butcheries in Khartoum State and Conformity to Sudanese Standards and Metrology.
Ahmed , Wafa Abakar
;
Ahmed , Daoud Alzuber
;
Ahmed , Hayder Elamin
;
Eltaib , Wesal Abbas
(
Sudan University of Science and Technology
,
2013
)
Lead Levels in Selected Animal Products From Public Markets in Khartoum State
Eltaib , Wesal Abbas
;
Ahmed , Daoud Alzuber
;
Ahmed , Hayder Elamin
(
Sudan University of Science and Technology
,
2013
)
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Author
Ahmed , Hayder Elamin (6)
Ahmed , Daoud Alzubair (2)
Ahmed , Daoud Alzuber (2)
Alamin , Siham Abdelwahab (2)
Ali , Eltom Elsadig (2)
Eltaib , Wesal Abbas (2)
Ahmed , Wafa Abakar (1)
Subject
Beef sausage, Quality, Specification, Sanitation and Hygiene (1)
Contamination, Food safety, Lead emission (1)
Cooking loss, Camel meat, Beef, Goat meat, Sausages and fillers (1)
Fat and cholesterol level, Camel meat, Beef, Goat meat (1)
Fire, Fuel load, Fire intensity, Seed number (1)
Fire, plant cover, species composition, plant productivity. (1)
... View More
Date Issued
2012 (2)
2013 (2)
2014 (2)
Has File(s)
Yes (6)