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Effect of Cut Number and Heat Treatment on the Nutritive Value of Berseem Higazi Hay (Medicago Sativa)
Edrees, Musaab Abdul Elah Hamad
;
Supervisor,- Shadia. A. Omer
(
Sudan University of Science and Technology
,
2008-01-08
)
Comparative Study on the Nutritive Value of Millet and Sorghum Grain (Feterita) in Broiler Chicken Diet
Fadl Almola, Ommima Ahmed El haj
;
Supervisor,-Mahmoud Ishag Omer
(
Sudan University of Science and Technology
,
2008-01-08
)
Effect of Cut Number and Heat Treatment on the Nutritive Value of Berseem Higazi Hay (Medicago Sativa)
Edrees, Musaab Abdul Elah Hamad
;
Supervisor,-Shadia. A. Omer
(
Sudan University of Science and Technology
,
2008-01-08
)
Compositional Variation and Nutritive Value of Processed Liquid Milk in the Republic of Sudan and Kingdom of Saudi Arabia . A comparative Study
Adam, Safia Abdalla Elzein
;
Supervisor,-Anas Mohamed Osman
(
Sudan University of Science and Technology
,
2009-11-09
)
Comparative Study on Nutritive Value and Microbial load Count of Wet-salted Fermented Fish Product (Terkin) in Sudan
Aidam, Omer Abu-alhassan Osman
;
Supervisor,-Hassan Mohammed Adam
(
Sudan University of Science and Technology
,
2011-05-11
)
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Author
Edrees, Musaab Abdul Elah Hamad (2)
Adam, Safia Abdalla Elzein (1)
Aidam, Omer Abu-alhassan Osman (1)
Fadl Almola, Ommima Ahmed El haj (1)
Supervisor,- Shadia. A. Omer (1)
Supervisor,-Anas Mohamed Osman (1)
Supervisor,-Hassan Mohammed Adam (1)
Supervisor,-Mahmoud Ishag Omer (1)
Supervisor,-Shadia. A. Omer (1)
Subject
Nutritive Value (5)
Berseem (2)
feeding (2)
Broiler (1)
Chicken Diet (1)
Compositional Variation (1)
Fish Product (1)
Heat Treatment (1)
Liquid Milk (1)
Sudan (1)
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Date Issued
2008 (3)
2009 (1)
2011 (1)
Has File(s)
Yes (5)