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Showing 10 out of a total of 54 results for community: College of Agricultural Studies.
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A Comparative Study Between the Physicochemical Properties of Sesame Seed (Sesamum indicum L.) Oil Extracted by Mechanical and Traditional Pressing Methods at Khartoum State
Ahmed, Mozdlefa Ahmed Mohammed
;
Supervisor, - Mahdi Abass Saad Shakak
(
Sudan University of Science and Technology
,
2017-12-10
)
Yoghurt Partially Supplemented with Barley Flour fermented with Probiotic Bifidobacterium longum BB536
Mohammed, Manal Ahmed Mustafa
;
Supervisor, - Barka Mohammed Kabier Barka
(
Sudan University of Science and Technology
,
2017-02-10
)
Effect of soaking on the nutritive value of some commonly consumed Sudanese grains (sorghum, white bean and faba bean)
khider, Lamiaa Mohamed
;
Supervisor, --Ahmed El awad Elfaki
(
Sudan University of Science and Technology
,
2018-10-09
)
Production of Standard “Kissra” Starter Culture
Abdalla, Kawthar Mahmoud Aseel
;
Supervisor, - Ahmed Elawad Elfaki
(
Sudan University of Science and Technology
,
2018-01-10
)
Determination of Acrylamide in Sudanese Homemade Biscuits and Wheat Flakes (Rugag) by Liquid Chromatography Tandem Mass Spectrometry
Widaa, Rayan Adil Elhig
;
Supervisor, -Yousif Mohamed Ahmed Idris
(
Sudan University of Science and Technology
,
2018-12-06
)
Utilization of Sweet Potato Roots in Jam Production
Sherif, Rehab Hamza Boshra
;
Supervisor, - Hattim Makki Mohamed Makki
(
Sudan University of Science and Technology
,
2018-07-21
)
Production of Ready-to Serve Gluten Free Vegetables Based Infant Food
Hassan, Samar Babekir El-Sadek
;
Supervisor, - Hattim Makki Mohamed Makki
(
Sudan University of Science and Technology
,
2017-11-10
)
Assessment of two Types of gum Arabic as Prebiotic
Elgazouly, Hala Mahmoud Mohamed
;
Supervisor, -Yousif Mohamed Ahmed Idris
;
Co-Supervisor, -Barka Mohammed Kabeir Barka
(
Sudan University of Science and Technology
,
2018-09-08
)
Locust( SchistocercaGregaria) as an Alternative Source of Protein Compared with Other Conventional Protein Sources
Khalil, Reem Mohamed
;
Supervisor, - Ahmed El-awad El-faki
(
Sudan University of Science and Technology
,
2018-03-21
)
Production of Gluten Free Bakery Products Based on Sorghum Sorghum bicolor L. Moench) and Maize (Zea mays L.) Flours) Supplemented with Chickpea (Cicer arietinum L.) Flour and Some Improvers
Ahmed, Mohammed Abdelrahman Hussain
;
Supervisor, - Abdelmoneim Ibrahim Mustafa
(
Sudan University of Science and Technology
,
2017-10-10
)
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Author
Supervisor - Ahmed Elawad Elfaki (4)
Supervisor, - Barka Mohammed Kabier Barka (3)
Supervisor, - Salma Elghali Mustafa (3)
Supervisor - Barka Mohammed Kabier Barka (2)
Supervisor - Hattim Makki Mohamed Makki (2)
Supervisor - Hattim Makki Mohammed Makki (2)
Supervisor, - Ahmed El-awad El-faki (2)
Supervisor, - Ahmed Elawad Elfaki (2)
Supervisor, - Hattim Makki Mohamed Makki (2)
Supervisor, -Yousif Mohamed Ahmed Idris (2)
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Subject
Food Science and Technology (54)
Agricultural Studies (10)
Agricultural studies (2)
Food Science (2)
Fruits Aharaz (2)
Microbiological Quality (2)
Nutritional Value (2)
Physicochemical (2)
Production Jam (2)
Aberkr (1)
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Date Issued
2020 - 2022 (5)
2010 - 2019 (42)
2007 - 2009 (7)
Has File(s)
Yes (54)