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Recovery of Cold Shocked Salmonella sp, Isolated from Burger, Using Different Substrates
Elhusein, Meison Mohammed
;
Supervisor -Ahmed Elawad Co supervised - Suleiman Mohamed EL Sanous
(
Sudan University of Science and Technology
,
2014-02-11
)
Evaluation of the Microbioical Quality of Flavoured Ice Cream in Khartoum State
Hamed, Omer Hassan Mohamed
(
Sudan University of Science and Technology
,
2017-01-10
)
Assessment of Moringa Leaves Beverage as a non- dairy based carrier for a probiotic (Bifidobacterium Longum BB 536)
Mohamed, Ghada Abd Elghafar Ahmed
;
Supervisor - Barka Mohammed Kabier Barka
(
Sudan University of Science and Technology
,
2013-12-10
)
Effect of Quality System on the Microbiological Quality of Sudanese Carbonated Soft Drinks
Hassan, Eltahir Ahmed Mohamed Ahmed
;
Supervisor - Mahdi Abass Saad Shakak
(
Sudan University of Science and Technology
,
2016-06-10
)
Assessment of the effect of addition of Baobab ( Adansonia digitata L.) fruit pulp on properties of camel milk yoghurt
Dabora, Suaad Ali Mohamed Ali
;
Supervisor - Yousif Mohamed Ahmed Idris
(
Sudan University of Science and Technology
,
2016-08-10
)
EFFECT OF GUM ARABIC AS A NATURAL ADDITIVE ON BREAD QUALITY
SIDEEG, JAMAL ALDEEN AHMAD ABD ALLHA
;
Supervisor - AHMAD ELAWAD ELFAKI
(
Sudan University of Science and Technology
,
2015-06-10
)
Effect of Transglutaminase Enzyme on the Preparation and Quality of Gluten Free Composite Flour Bread
Al-sadig, Ragaa Hamid Taha
;
Supervisor - Maha Fadul Mohammed Albalola
(
Sudan University of Science and Technology
,
2016-06-10
)
Chemical Composition and Nutritional Value of Some Types of Wild Mushrooms in Blue Nile State
Omer, Ibrahim Ishag Ibrahim
;
Supervisor, - Ebrahim Alfaig Alnoor Alfaig
(
Sudan University of Science and Technology
,
2017-05-10
)
Comparative Study Between Mishrigi-Wdkhateeb Date Fruits as Semi-wet Date Cultivar and Barakawi Date Fruits as Dry CultivarWith Respect to TheirNutritional Value
ALTAHER, EIHAB HATEM JAD ELRAB
;
Supervisor, - HATTIM MAKKI MOHAMED MAKKI
(
Sudan University of Science and Technology
,
2017-07-10
)
Evaluation of Physicochemical and Microbial Properties of Mish during the Shelf Life after Hazard Analysis and Critical Control Points Implementation
Abdelwahed, Tahleel Saifeldeen Mohamed
;
Supervisor, - Salma Elghali Mustafa
(
Sudan University of Science and Technology
,
2017-12-10
)
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Author
Supervisor - Ahmed Elawad Elfaki (3)
Supervisor, - Barka Mohammed Kabier Barka (3)
Supervisor, - Salma Elghali Mustafa (3)
Supervisor - Barka Mohammed Kabier Barka (2)
Supervisor - Hattim Makki Mohamed Makki (2)
Supervisor, - Ahmed El-awad El-faki (2)
Supervisor, - Ahmed Elawad Elfaki (2)
Supervisor, - Hattim Makki Mohamed Makki (2)
Supervisor, -Yousif Mohamed Ahmed Idris (2)
Abdalla, Kawthar Mahmoud Aseel (1)
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Subject
Food Science and Technology (43)
Agricultural Studies (7)
Agricultural studies (2)
Food Science (2)
Fruits Aharaz (2)
Microbiological Quality (2)
Nutritional Value (2)
Physicochemical (2)
Production Jam (2)
Aberkr (1)
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Date Issued
2018 (12)
2015 (10)
2017 (8)
2016 (5)
2019 (3)
2013 (2)
2014 (2)
2020 (1)
Has File(s)
Yes (43)