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Browsing by Author "A , A. Rahama"

Browsing by Author "A , A. Rahama"

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  • Shakak , Mahdi A.; A , A. Rahama; Elfaki , Ahmed E. (Sudan University of Science and Technology, 2015)
    Palm olein was blended with three Sudanese edible oils namely cottonseed, groundnut, and sunflower oils, at two levels (3:1; 1:1, respectively), to evaluate the effect of these oils on palm olein stability during storage ...

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